Doi Maker 1.7 L
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🥣 Doi Maker 1.7L – Key Features (Typical)
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Capacity: 1.7 liters (good for a medium-sized family)
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Electric: Keeps temperature stable (usually 35–45°C)
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Material: Food-grade plastic or stainless steel
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Function: Ferments milk into curd/yogurt in 6–10 hours
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Auto shut-off or timer: Some models include this
✅ Why Use a Doi Maker?
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Consistent temperature control = perfect fermentation
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Works in cold or humid weather where traditional methods fail
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Can also be used to make Greek yogurt, flavored yogurt, or probiotic curd
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